Julius is a place for coffee, food and wine.
With a focus on à la carte the daily changing menu is a reflection of the season, relying on the close relationships we have built with a handful of small farmers and producers from the region and beyond. Find an example menu here.
Additionally we are offering an Omakase Menu where you leave it up to the chefs to create the best menu possible with what is available that day. Vegetarian and pescetarian options are possible.
As meticulously selected as our produce and in keeping with our agricultural philosophy of working with biodynamic and chemical free produce, we offer a constantly evolving selection of wines available by the glass or bottle or as a pairing with the menu.
Bonnet Ponson, Jérôme Blin, Emilien Feneuil, Aurelien Lurquin, Clément Perseval, Domaine de Bichery, Georges Laval, Salima & Alain Cordeuil, Emmanuel Brochet, Olivier Horiot, Amaury Beaufort, Charles Dufour, Patrick Meyer, Domaine Gérard Schueller et fils, Jean Marc Dreyer, Catherine Riss, Domaine Durrmann, Yannick Meckert, Domaine Ginglinger, Heidi & Hubert Hausherr, Domaine in Black, Pierre Andrey, Jean-Yves Péron, Grègoire Perron, La vigne du Perron, Ça boit Libre, Corentin Houillon, Brasserie des Voirons, Caveau du Val d'Amour, Renaud Bruyère & Adeline Houillon,
Domaine des Cavarodes, Michel Gahier, Tony Bornard, Ratapoil, Domaine de Saint Pierre, l'Octavin, Valentin Morel, Domaine de La Tournelle, Lannay Delahaye, Les Valseuses, Novice /Thomas Jacquin, Maison Maenad, Morgane Turlier, Les Dolomies, Jean-Francois Ganevat, Domaine Labet, Arnaud Greiner, Philippe Chatillon, Prieuré Roch, Frédéric Cossard, Alexandre Jouveaux, Maryse Chatelin, Renaud Boyer, Jerôme Guichard, Bastian Wolber, Les Horées, Vin Noé, Chanterêves, Francois Ecot, Julie Balagny, Guy Breton, Jean Foillard,
Michel Guignier, Sebastian Morin, Clos Bateau, Philippe Jambon, La Grapperie /Jean Pierre Robinot, Domaine Clos de Tue Boeuf, Thomas Batardière, Jérôme Lambert, Christian Venier, Domaine Vallée Moray, Les Jardins de la Martinière, Clau de Nell, Baptiste Cousin, Les Vignes de Babass, Clos de Plantes, Francois Blanchard, La Ferme de la Sansonnière, Julien Courtois, François Saint-Lô, Alexandre Bain, La Porte Saint Jean, Mai et Kenji Hodgson, Jérôme Saurigny, Benoit Courault, Damien Bureau, Patrick Bouju, Marie & Vincent Tricot,
Francois Dhumes, Jean Maupertuis, L'egrapille, Vignoble de l'Arbre Blanc, Aurélien Lefort, Henri Chauvet, Abracadabra, Pierre Beauger, Benoit Rosenberger, Les Frères Soulier, Andres Frederic Steen, Daniel Sage, La Sorga, Domaine Gauby, Le Temps des Cerises, Mouressipe /Léah Anglès, Mazière, Stefano Bellotti, Case Corini, Radikon, Jorge Olivera, Els Jelipins, Clovis Ochin, Joan Rubio, Eloi Cedó, Andreas Tscheppe, Maria & Sepp Muster, Elias Muster/Werlitsch, Martin & Anna Arndorfer, Christian Tschida, Franz Strohmeier, Rita & Rudolf Trossen, Julien Renard, Wasenhaus, Moritz Kissinger, Julien Guillon, Mythopia
Dinner reservations are available here.
For walk-in guests we always keep seats availabe at the bar.
During the day on weekends we offer in-house roasted coffee along with freshly baked pastries and snacks. A small lunch offering is available.
In a careful process of sourcing and hand selecting the beans, our coffee is roasted in house in small batches over fire before being brewed by hand for each guest.
We are happy to accommodate bigger groups. For reservations over 6 people please send us an email.
Dinner
Wed-Sun from 19
Coffee, Breakfast and Wine
Sat-Sun from 10-17
To hear about guest chefs and other special events, subscribe to our newsletter here.
We created a space within Julius to showcase the work of our collaborators.