Julius is a place for coffee, food and wine.
With a focus on à la carte the daily changing menu is a reflection of the season, relying on the close relationships we have built with a handful of small farmers and producers from the region and beyond. Find an example menu here.
Additionally we are offering an Omakase Menu where you leave it up to the chefs to create the best menu possible with what is available that day. Vegetarian and pescetarian options are possible.
As meticulously selected as our produce and in keeping with our agricultural philosophy of working with biodynamic and chemical free produce, we offer a constantly evolving selection of wines available by the glass or bottle or as a pairing with the menu.
Dinner reservations are available here.
For walk-in guests we always keep seats availabe at the bar.
During the day on weekends we offer in-house roasted coffee along with freshly baked pastries and snacks. A small lunch offering is available.
In a careful process of sourcing and hand selecting the beans, our coffee is roasted in house in small batches over fire before being brewed by hand for each guest.
We are happy to accommodate bigger groups. For reservations over 6 people please send us an email.
Dinner
Wed-Sun from 19
Coffee, Breakfast and Wine
Sat-Sun from 10-17
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We created a space within Julius to showcase the work of our collaborators.