Julius is a place for coffee, food and wine.
The menu changes weekly and is a reflection of the season, relying on the close relationships we have built with a handful of small farmers and producers from the region and beyond.
Working with produce at its peak, we offer a Carte Blanche Menu of 8 to 10 courses. Vegetarian and pescetarian options are available.
As meticulously selected as our produce and in keeping with our agricultural philosophy of working with biodynamic and chemical free produce, we offer a constantly evolving selection of wines available by the glass or bottle or as a pairing with the menu.
During the day we offer coffee along with freshly baked pastries and snacks. A small lunch offering is available on weekends.
In a careful process of sourcing and hand selecting the beans, our coffee is roasted in house in small batches over fire before being brewed by hand for each guest.
Dinner reservations are available here.
For walk-in guests we always keep seats availabe at the bar.
We are happy to accommodate bigger groups. For reservations over 6 people please send us an email.
Thu-Sun from 10, Dinner from 18
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We created a space within Julius to showcase the work of our collaborators.